Wedding Menu

Full Open Bar

Option #1 Jim Beam, Seagrams 7, Beefeaters Gin, Cruzan Rum, Pinnacle Vodka, J&B Scotch, Domestic Beers, Red & White Wines, Champagne, Armetto, All mixers & Sodas included $25.00 Per Person

  • (Less than 100 guests add $2.00 p/p)
  • Add Glassware $3.00 per person.

Option #2 Bacardi Rum, Captain Morgan Spiced Rum, Johnnie Walker Scotch, Tanqueray Gin, Absolut Vodka, Jack Daniels Whiskey, Jose Cuervo Tequila, 3 House Wines, 2 Domestic Beer selections, Soda, Water, and Champagne $35.00 Per Person

  • (Less than 100 guests add $2.00 p/p)
  • Add Glassware $3.00 per person.

Partial Open Bar

Domestic Beer, Mondovi Chardonnay and Cabernet, Champagne, Orange Juice, Coke, Diet Coke Sprite, Bottled water and Labor for a three hour reception. $15.00

  • (Less than 100 guests add $2.00 p/p)

Ice Cream Sunday Bar

Hot Fudge, Caramel & Praline Sauces. Nuts, Mini M&M’s, Sprinkles, Cherries, Mini Peanut Butter Chips & Whip Cream. Served in an acrylic Martini Glass.

  • $4.00 p/p
  • 100 person minimum. Limited substitution available.

Coffee Station

We use Community Coffee and Chicory $2.00 p/p


- 15% Deposit to save the date, balance due 14 days in advance

  • 50 guests $40.00 p/p
  • 100 guests $38.00 p/p
  • 150 guests $36.00 p/p
  • 200 guests $34.00 p/p
  • 250+ guests $32.00 p/p

Plus appropriate tax and service charge of 15%. Prices are based on three hour serve time and includes all necessary labor, acrylic/lucite products, reflections flatware, equipment and linen for food service.

  • Add China and Flatware $6.00 per person.
  • Add Glassware $3.00 per person.
*Prices are subject to change without notice.

Cold hors d’oeuvres

Choice of Five

Over Stuffed Finger sandwiches

Ham, Turkey, Roast Beef, Tuna Salad, Chicken Salad & Egg Salad

Miniature Muffulettas

La Bella’s own olive salad

Fancy Deviled Eggs

New Orleans Artichoke Balls

Goat Cheese & Sundried Tomato Pesto

Seasoned Toast Rounds

Cocktail Po-boy

Ham, Roast beef, Turkey, Romaine Lettuce, American and Swiss cheese

Jumbo Gulf Shrimp

Remoulade and Cocktail sauce

Italian Pasta Salad

Topped with Romano Cheese

French Market Display

Seasonal Fruits, Vegetables and Cheeses Ranch and Fruit Dips

Petite Croissant Selection

Tuna, Chicken & Egg Salad and Ham, Roast Beef and Turkey

Evangeline Salad

Seasonal Fruits (berries/kiwi) & Vegetables (cherry tomatoes), Spiced Pecans, on a bed of Romaine, Citrus Vinaigrette Dressin

Hot hors d’oeuvres

Choice of Five

Duck Quesadilla

Creole mustard glaze

Beef or Pork Kabobs

In La Bella’s own marinate

Crab or Crawfish Au Gratin

In pastry shell

New Orleans Oyster Patties

In pastry shell

New Orleans Chicken Praline

Boneless skinless chicken breast battered and deep fried Bourbon praline sauce

Italian Sausage Stuffed Mushroom Caps

Topped with a Romano cheese cream sauce

Seafood Stuffed Mushroom Caps

Topped with a Seafood cream sauce

LaBella’s Mini Meatballs

Homemade Marinara Sauce

Chicken Drummettes

Cajun sauce

Steak Bites

Bourbon Mushroom Demi

Spinach & Artichoke Dip

Tortilla chips

Baked Brie

Pecan praline sauce

Spinach and Artichoke Ragoon

Jazzfest Inspired Meat Pies


Choice of Two

Crawfish Pasta

Topped with a Seafood cream sauce

Boneless Baked Ham

Spiral sliced and Glazed, assorted pistolettes

Shrimp Creole

With rice

Creole Jambalaya

Chicken, shrimp and andouille sausage

Chicken Penne Pasta

Chicken breast and vegetables, topped with Romano cheese cream sauce

Prosciutto Ham & Fresh Asparagus over Pasta

Romano Cheese cream sauce

Shrimp Fettuccini

Topped with a heavy cream sauce

Roasted Sirloin of Beef

Au jus, assorted pistolettes

Gumbo Station

Choice of seafood, chicken & andouille sausage

Boneless Pork Loin

Sliced, topped with apricot cognac glaze

New Orleans Style Shrimp and Grits

Char grilled Seasonal Vegetables over Wild Brown Rice

(vegetarian / vegan)

Mashed Potato Bar

Homestyle Mashed Potatoes, Shredded Pepper & Cheddar Cheeses, Sour Cream, Chives, Bacon Bits, Grilled Onions, Wipped Butter, and Mushroom Gravy