Menu

Wedding Menu


Full Open Bar

Makers Mark, Kettle One, Cruzan Rum, J&B, Beefeater, Domestic Beer, Mondovi Chardonnay and Cabernet, Champagne, Coke, Diet Coke Sprite, Bottled Water, Orange Juice, Cranberry Juice, Bloody Mary Mix, and labor for a three hour reception. $18.00

  • (Less than 100 guests add $2.00 p/p)
  • Add Glassware $3.00 per person.


Partial Open Bar

Domestic Beer, Mondovi Chardonnay and Cabernet, Champagne, Orange Juice, Coke, Diet Coke Sprite, Bottled water and Labor for a three hour reception. $14.00

  • (Less than 100 guests add $2.00 p/p)


Ice Cream Sunday Bar

Hot Fudge, Caramel & Praline Sauces. Nuts, Mini M&M’s, Sprinkles, Cherries, Mini Peanut Butter Chips & Whip Cream. Served in an acrylic Martini Glass.

  • $4.00 p/p
  • 100 person minimum. Limited substitution available.


Coffee Station

We use Community Coffee and Chicory $2.00 p/p



Wedding Cake & Grooms Cake

From Swiss, Chez Rue Rene, or Haydel’s Bakeries / cake cutting services included



PRICING

- 15% Deposit to save the date, balance due 14 days in advance

  • 50 guests $34.00 p/p
  • 100 guests $32.00 p/p
  • 150 guests $31.00 p/p
  • 200 guests $30.00 p/p
  • 250+ guests $29.00 p/p

Plus appropriate tax and service charge of 15%. Prices are based on three hour serve time and includes all necessary labor, acrylic/lucite products, reflections flatware, equipment and linen for food service.

  • Add China and Flatware $6.00 per person.
  • Add Glassware $3.00 per person.
*Prices are subject to change without notice.

Cold hors d’oeuvres

Choice of Five

Over Stuffed Finger sandwiches

Ham, Turkey, Roast Beef, Tuna Salad, Chicken Salad & Egg Salad


Miniature Muffulettas

La Bella’s own olive salad


Fancy Deviled Eggs


New Orleans Artichoke Balls


Goat Cheese & Sundried Tomato Pesto

Seasoned Toast Rounds


Cocktail Po-boy

Ham, Roast beef, Turkey, Romaine Lettuce, American and Swiss cheese


Jumbo Gulf Shrimp

Remoulade and Cocktail sauce


Italian Pasta Salad

Topped with Romano Cheese


French Market Display

Seasonal Fruits, Vegetables and Cheeses Ranch and Fruit Dips


Petite Croissant Selection

Tuna, Chicken & Egg Salad and Ham, Roast Beef and Turkey


Evangeline Salad

Seasonal Fruits (berries/kiwi) & Vegetables (cherry tomatoes), Spiced Pecans, on a bed of Romaine, Citrus Vinaigrette Dressin



Hot hors d’oeuvres

Choice of Five

Duck Quesadilla

Creole mustard glaze


Beef or Pork Kabobs

In La Bella’s own marinate


Crab or Crawfish Au Gratin

In pastry shell


New Orleans Oyster Patties

In pastry shell


New Orleans Chicken Praline

Boneless skinless chicken breast battered and deep fried Bourbon praline sauce


Italian Sausage Stuffed Mushroom Caps

Topped with a Romano cheese cream sauce


Seafood Stuffed Mushroom Caps

Topped with a Seafood cream sauce



LaBella’s Mini Meatballs

Homemade Marinara Sauce


Chicken Drummettes

Cajun sauce


Steak Bites

Bourbon Mushroom Demi


Spinach & Artichoke Dip

Tortilla chips



Baked Brie

Pecan praline sauce


Spinach and Artichoke Ragoon


Jazzfest Inspired Meat Pies



Entreé

Choice of Two

Crawfish Pasta

Topped with a Seafood cream sauce


Boneless Baked Ham

Spiral sliced and Glazed, assorted pistolettes


Shrimp Creole

With rice


Creole Jambalaya

Chicken, shrimp and andouille sausage


Chicken Penne Pasta

Chicken breast and vegetables, topped with Romano cheese cream sauce


Prosciutto Ham & Fresh Asparagus over Pasta

Romano Cheese cream sauce


Shrimp Fettuccini

Topped with a heavy cream sauce


Roasted Sirloin of Beef

Au jus, assorted pistolettes


Gumbo Station

Choice of seafood, chicken & andouille sausage


Boneless Pork Loin

Sliced, topped with apricot cognac glaze


New Orleans Style Shrimp and Grits


Char grilled Seasonal Vegetables over Wild Brown Rice

(vegetarian / vegan)


Mashed Potato Bar

Homestyle Mashed Potatoes, Shredded Pepper & Cheddar Cheeses, Sour Cream, Chives, Bacon Bits, Grilled Onions, Wipped Butter, and Mushroom Gravy