Catering Menu
| Approximate number of servings
|
||
|---|---|---|
| 35 - 40 people | 10 -15 people | |
| "La Bella's Homemade" Italian Meatsauce and Spaghetti | 60.00 | 35.00 |
| Entree Sized Italian Meatballs | 2.50 each | 24.00 per dozen |
| Vegetarian Lasagna or Baked Meat Lasagna * | 80.00 | 50.00 |
| Seafood Lasagna *
Crab & Shrimp, Crawfish, Vegetable filling in white cream sauce |
80.00 | 50.00 |
| * Exception - 28 servings per large order, 8 per small order | ||
| Char-Grilled Seasonal Vegetables (No Rice) | 100.00 | 65.00 |
| Char-Grilled Seasonal Vegetables with Brown Rice | 75.00 | 50.00 |
| Red Beans and Rice with Smoked Sausage | 60.00 | 35.00 |
| Jambalaya Chicken, Sausage, and Shrimp | 75.00 | 50.00 |
| Shrimp Pasta | 85.00 | 55.00 |
| Add crawfish, crab, or andouille
In Creole cream sauce, various pastas available |
100.00 | 60.00 |
| Crawfish Pasta
In Creole cream sauce, various pastas available |
100.00 | 60.00 |
| Crawfish Etouffee w/ rice | 100.00 | 60.00 |
| Fettuccini Alfredo | 60.00 | 30.00 |
| Shrimp & Grits | 110.00 | 70.00 |
| Grits and Grillades
Thin cut round steak dredged in flour, bell pepper, onion, and garlic |
100.00 | 60.00 |
| Chicken Penne Pasta
Fresh veggies, chicken breast, Romano cheese in lite chicken stock or heavy cream sauce over pasta |
80.00 | 50.00 |
| Chicken Marsala
Classic Italian Dish w/ mushrooms & Marsala wine |
80.00 | 50.00 |
| "Jumbo" Stuffed Shells
Fresh pork and beef, artichoke hearts, romano cheese with marinara sauce |
each/2.50 | |
| "Seafood" Stuffed Shells
Crab, crawfish & shrimp w/ white cream sauce |
each/3.95 | |
| Stuffed Chicken Breast
Peppercorn cream sauce w/ broccoli & provolone artichoke dressing |
8.95 per breast | |
| Stuffed Chicken Breast w/ Seafood
4 - 6 cut pinwheels |
9.95 per breast | |
| Baked Ziti | 60.00 | 40.00 |
| Prossciuto Ham & Fresh Asparagus
Over Penne Pasta w/ Romano cheese cream sauce |
85.00 | 55.00 |
| Italian Braciolone, Sicilian Style
Thinly sliced, rolled & stuffed round steak (3 cheeses, Prosciutto Di Parma ham, Genoa salami, olives, egg) |
Average Weight 3 - 5 lb. 14.99/lb. |
|
| Roasted Sirloin of Beef w/au jus |
12.99 / lb. | |
| VIP "Boneless" Fruit Glazed Hams | Full (pre-sliced) 7.49 / lb. |
Half (pre-sliced) 7.99 / lb. |
| Roasted Breast of Turkey
Boneless w/ giblet gravy |
9.99 / lb. | |
| Beef Wellington / Duxelles center
Wrapped in puff pastry / avg. wt 7# |
Market Value | |
| Roasted Beef Tenderloin
Grilled to mid-rare / avg. wt 7# |
Market Value | |
| Whole Prime Rib
Roasted to mid-rare w/ au jus and horseradish mayonnaise |
Market Value | |
| Boneless Pork Loin Roast
Garlic, Creole spice |
8.99 / lb. | |
| Deep Fried Turkeys w/ 1 quart giblet gravy | 12/14 lb. | 47.95 |
| 20/22 lb | 60.95 | |
| Half-Gallon | Gallon | |
|---|---|---|
| Oyster Artichoke | 45.00 | 65.00 |
| Crab & Corn Bisque | 45.00 | 65.00 |
| Chicken/Andouille Sausage w/ Rice | 35.00 | 55.00 |
| Okra/Seafood w/ Rice | 35.00 | 55.00 |
| File w/ Rice (A Blend of all Gumbo's) | 35.00 | 55.00 |
| Shrimp or Crawfish Bisque | 35.00 | 55.00 |
| Shrimp & Merliton | 35.00 | 55.00 |
| Butternut Squash | 35.00 | 55.00 |
| Joey's Sicilian Marinara Sauce | Qrt. 5.95 | 20.00 |
| HOT | |
|---|---|
| Spinach, 3 cheese and Artichoke | 20.00 qt. |
| Lump Crab | 25.00 qt. |
| Creole Crawfish | 30.00 qt. | COLD |
| Guacamole/Ranch | 15.00 qt. |
| Caponata
(Eggplant, Tomato, Olives) |
20.00 qt. |
| Hummus
Puree of Chickpeas, lemon juice, tabini, garlic, and Joey's Creole Seasoning |
15.00 qt. |
| Louisiana Gulf Shrimp | 20.00 qt. |
| Spinach | 18.00 qt. |
| Gourmet Crackers Sleeve | 2.95 |
| Large (35 - 40 people) |
Small (10 - 15 people) |
|
| Joey's House Salad
Green & black olives, cucumbers, artichoke hearts, pepperoncini, croutons, and Ranch or Italian dressing |
60.00 | 40.00 |
| Caesar Salad
Add grilled seasoned chicken breast - 3.95 per person |
60.00 | 40.00 |
| Savory Spinach w/ Warm Vodka Bacon Dressing
Goat cheese, cherry tomatoes, croutons, spiced pecans |
70.00 | 45.00 |
| Sicilian Salad *
*(Romaine lettuce, tomatoes, black & green olives, Genoa salami, Roman & Provolone cheeses, artichoke hearts, red onions, vinaigrette) |
70.00 | 50.00 |
| Evangeline Salad
Seasonal fruits (berries / kiwi) & vegetables (cherry tomatoes, cucumber), spiced pecans, on a bed of Romaine, citrus vinaigrette dressing |
70.00 | 50.00 |
| Shrimp or Chicken Breast Salad | per lb. | 6.25 |
| Tuna Salad | per lb. | 5.95 |
| Fresh Cut Fruit Salad
Honey/poppyseed dressing |
per lb. | 4.25 |
| Pasta Salad | per lb. | 3.95 |
| Seafood Pasta Salad
Shrimp/Crawfish |
per lb. | 6.25 |
| Potato Salad | per lb. | 3.95 |
| Garden Vegetable Pasta Salad | per lb. | 4.25 |
| Cole Slaw w/ rasins | per lb. | 3.45 |
| " La Bella's " Italian Olive Salad | per lb. | 7.25 |
| Overstuffed Finger Sandwiches
Ham, roast beef, turkey |
(100 count) | 60.00 |
| (50 count) | 35.00 | |
| Overstuffed Finger Sandwiches
Tuna, chicken, egg |
(100 count) | 60.00 |
| (50 count) | 35.00 | |
| Meat & Cheese Finger Sandwiches | (100 count) | 65.00 |
| (50 count) | 40.00 | |
| Club Finger Sandwiches *
Ham, turkey, bacon, American & Swiss cheeses, with wheat & white |
(100 count) | 75.00 |
| (50 count) | 45.00 | |
| Peanut butter & Jelly / All Cheese Finger Sandwiches * | (100 count) | 40.00 |
| (50 count) | 25.00 | |
| Tea Sandwiches *
Cucumber, spinach and bacon, strawberry & cream cheese |
(100 count) | 100.00 |
| Roasted Turkey Pinwheels
Colorful assorted wraps with berry chutney |
(100 count) | 95.00 |
| (50 count) | 60.00 | |
| Cocktail Po-Boys 2" cut, 20/22 pieces
Ham, turkey, roast beef, American & Swiss or vegetable, American & Swiss |
(per loaf) | 30.00 |
| Italian Miniature Muffulettas | (100 count) | 120.00 |
| 2" Size | (50 count) | 70.00 |
| Iced Jumbo Gulf Shrimp *
Served with Remoulade, Cocktail sauces, and lemon |
(21/25 count) | 150.00 |
| Traditional Smoked Salmon Tray *
Smoked salmon displayed on a decorator tray w/ capers, red onions, chopped eggs, cream cheese, horseradish & cocktail party breads |
(3 lbs) | 120.00 |
| Petite Croissant Selection
Tuna, chicken & egg salad, Ham, roast beef & Turkey |
(100 count) | 150.00 |
| (50 count) | 87.50 | |
| Artichoke Balls* | (100 count) | 70.00 |
| (50 count) | 45.00 | |
| Fancy Deviled Eggs* | (100 count) | 75.00 |
| (50 count) | 45.00 | |
| Smoked Salmon Deviled Eggs* | (50 count) | 60.00 |
| Caprese Skewers
Cherry tomatoes, fresh mozzarella, basil w/ a balsamic glaze |
(100) | 115.00 |
| (50) | 60.00 | |
| Goat Cheese & Sun-Dried Tomato Pesto
on Seasoned French Bread Rounds |
(100 count) | 60.00 |
| (50 count) | 35.00 | |
| Genoa Cornucopia
Genoa salami, whipped cream cheese, black olives, and Joey's Creole Seasoning |
(100 count) | 125.00 |
| (50 count) | 75.00 |
| Large Beef or Chicken Kabobs with Vegetables *
Marinated |
(100 count) | 175.00 |
| (50 count) | 90.00 | |
| Southern Fried Chicken Drummettes *
with cajun sauce |
(100 count) | 100.00 |
| (50 count) | 60.00 | |
| Oyster, Crab, or Crawfish *
au gratin in pastry shell |
(100 count) | 125.00 |
| (50 count) | 70.00 | |
| Oyster Rockefeller *
in pastry shell |
(100 count) | 125.00 |
| (50 count) | 70.00 | |
| New Orleans Chicken Pecan Praline *
Pecan Praline / bourbon dipping sauce |
(100 count) | 90.00 |
| (50 count) | 50.00 | |
| " LaBella's " Miniature Meatballs in Italian sauce | (100 count) | 60.00 |
| (50 count) | 35.00 | |
| Jumbo Mushroom Caps *
filled with italian sausage and Romano cheese sauce |
(100 count) | 100.00 |
| (50 count) | 45.00 | |
| Jumbo Seafood Mushroom Caps *
with Lemon Caper Sauce |
(100 count) | 120.00 |
| (50 count) | 70.00 | |
| Miniature Crawfish Pies * | (100 count) | 100.00 |
| (50 count) | 60.00 | |
| Miniature Quiche
Bacon, Spinach, and Broccoli-Sausage |
(100 count) | 75.00 |
| (50 count) | 40.00 | |
| Crawfish Spring Rolls
2 oz. |
2.50 / each | |
| Bacon Wrapped Shrimp | 2.95 / each | |
| Baked Brie in Puff Pastry 2# average
Served with Pecan-Praline Sauce, specialized decoration available |
2.50 / each | |
| Grilled Steak Bites with Bourbon Mushroom Demi | (100 count) | 125.00 |
| (50 count) | 70.00 | |
| Duck Quesadilla
Hardwood roasted duck w/ regional Spanish ingredients wrapped in flour tortilla with Creole mustard glaze |
(100 count) | 160.00 |
| (50 count) | 87.50 | |
| Duck Rangoon
Duck bacon & sweet corn with cream cheese |
(100 count) | 130.00 |
| (50 count) | 85.00 | |
| Spanakopita
Chopped Spinach, feta cheese, onions or scallions, egg and seasoning |
(100 count) | 60.00 |
| 12" | 16" | 18" | |
|---|---|---|---|
| Vegetable Trays | 40.00 | 55.00 | 65.00 |
| Cheese and Fruit Trays | 40.00 | 55.00 | 65.00 |
| Cheese Only Trays | 70.00 | 80.00 | 90.00 |
| Party Tray 70 pcs | 70.00 |
| Assorted Spread Tray
( Eggplant Caponato, Spinach, & Artichoke Dip, Hummus, Tuna salad, Chicken salad, and Gourmet Crackers ) |
70.00 |
| Antipasto Tray
( Prosciutto Ham, Provolone Genoa Salami, Pepperoncini, Mortadella, Black & Green Olives, Artichoke Hearts & Eggplant Caponata, sliced Bell Pepper, Red Onion, Vinaigrette ) |
80.00 |
| Garlic Bread | Per Loaf / 6.25 | |
| Seasoned French Bread Rounds | 20c each | |
| Italian Twist | Small 3", 1.50 each | Large 8", 4.00 each |
| Pistolettes ( Plain, Sourdough, Poboy, Rye, Sundried tomato, Onion, 7 grain, Olive, Focaccia ) | 55c each | |
| Dinner Rolls( Plain, Wheat, Rosemary, Oregano, Sundried tomato, Onion, 7 grain, Poppy, Focaccia, Sourdough ) | 55c each | |
| Butter Cups | 30c each |
| Seafood Pate
3 dimensional Fleur De Lis Design ( Shrimp. Crawfish, Crab with gourmet crackers, fresh fruit on decorator tray ) |
70.00 |
| Big Easy Wrap Tray minimum 10
12" wrap cut in half Turkey Bacon Club, Roast Beef & Swiss with Horse Radish Mayonise, Ham, Cheddar, & Honey Mustard, Grilled Chicken Caesar, Grilled Vegetables in Balsamic Vinaigrette |
10.95 each |
| Box Lunch #1
6" po-boy (ham, turkey, beef, chicken salad) lettuce, mayo & mustard, pc on side or 1/2 of small muffuletta, creole potato salad, jumbo cookie, big grab chip, napkins and cutlery kit |
12.95 each |
| Box Lunch #2
10" po-boy (ham, turkey, beef, chicken salad) lettuce, mayo & mustard, pc on side or large croissant with choice of ha, turkey, or chicken salad, creole potato salad, jumbo cookie, big grab chip, fresh fruit, napkins and cutlery kit |
14.95 each |
| Cochon de Lait Station
Slow-cooked pullred pork with tangy cole slaw, spicy mayo served on slider buns (25 person minimum) |
4.95 per person |
| Coffee or Tea station
includes condiments |
3.00 per person |
| Iced Tea
Freshly brewed Community Tea or Lemonade |
7.00 per gallon |
Continental Breakfast AvailableMuffins, Fruit filled Danish, Cinnamon Rolls, Croissants, Scones, Turnovers. |
|
| 50 pcs. Breakfast Tray | 95.00 |
| 25 pcs. Breakfast Tray | 55.00 |
| Partial Bar
Domestic Beer, Mondovi Chardonnay Cabernet and Merlot, Champagne, 3 Juices, Coke, diet Coke, Sprite, Bottled water, cups, napkins and labor for a three hour reception |
15.00 per person | ||
| Full Bar Option 1
Pinnacle Vodka, Cruzan Rum, J&B Scotch, Jim Bean, Seagrams 7, Beefeaters Gin, Amaretto, Domestic Beer, Mondovi Chardonnay Cabernet and Merlot, Champagne, 3 Juices, Coke, Diet Coke, Sprite, Bottled water, cups, napkins and labor for a three hour reception |
25.00 per person | * Add Glassware 3.00 per person | Less than 100 people add $2.00 per person | Full Bar Option 2
Bacardi Rum, Captian Morgan Spriced Rum, Johnnie Walker Scotch, Tanqueray Gin, Absolute Vodka, Jack Daniels, Jose Quervo, 3 House wines, 2 Domestic beers, Campagne, 3 Juices, Coke, Diet Coke, Sprite, Bottled water, Cups, Napkins and Labor for a three hour reception |
35.00 per person | * Add Glassware 3.00 per person | Less than 100 people add $2.00 per person |
| Upscale French Pastries
Eclair, Cheesecake, Napoleon & Creme Puff, Fruit tortes, Chocolate, Mocha & Mini Cannoli |
140.00 per 100 /
75.00 per 50 |
| Cookie Trays "Fresh Baked Jumbo 3oz." | |
| 12" 24 pieces | 36.00 |
| 16" 34 pieces | 51.00 |
| 18" 44 pieces | 66.00 |
| Mini Cannoli | 24.00 per dozen |
| Petit Foursdecorated in your choice of colors | 1.50 each |
| Cocktail Petit Foursdecorated in your choice of colors | 0.99 each |
| Lemon Square Bars | 2.25 each |
| Lemon Square Bites | 1.50 each |
| Bread Pudding with Bourbon Praline Sauce
Lots of French Bread, Fruit, Cream, Eggs |
70.00 /
40.00 |
| Styrofoam / Paper
( Plate/bowl or 6" plate/cutlery/luncheon napkin ) |
1.95 per person |
| Acrylics - Heavy weight
( Plate/bowl or 6" plate/cutlery3-ply napkin ) |
2.50 per person |
| Serving Untensils
Plastic |
3.00 |
| Salad Tongs | 3.00 |
| Chafing Dish Rental with Sterno (2) | 25.00 |
| 6 hr. sterno | 3,50 each |
| Warming Cabinet with Sterno | 50.00 |
| Ice Chest with Ice | 20.00 |
| Cambro's Portable Oven | 35.00 |
| Equipment Deposit | 50.00 |
| Banquet Linens ( various colors & sizes available ) | 16.95 |