Menu

Aviation Meals


Breakfast

Continental Breakfast Tray/Box:

Chef’s choice of bagels, muffins, fruit filled danish, cinnamon rolls, croissants, scones, and turnovers; accompanied by condiments. (jellies-butter-cream cheese p.c.’s) Yogurt, granola and fresh fruit cup


Omelette:

“Made Your Way”


Breakfast Burrito or Biscuit:

Farm fresh eggs w/choice of bacon, ham, sausage, bell pepper, onion and tomato wrapped in a flour tortilla or on a biscuit; pico de gallo & sour cream OTS

Sandwiches & Po- Boys

Traditional New Orleans po-boy sandwiches start with famous Leidenheimer po-boy french bread, been around “since 1896”

The ingredients that go on a po-boy are virtually limitless, depending on one’s imagination: cold or hot roast beef with gravy, ham and cheese, fried seafood (oysters, shrimp, and catfish), La Bella’s hot sausage or meatballs - even French fries. When the New Orleans po-boy is “dressed”, the reference has nothing to do with fashion: “dressed” in New Orleans means that lettuce, tomatoes, and mayonnaise are added; available Regular 6” or Large 10”

Big Easy Wraps

(Choice of Tomato Basil, Herb Garlic, or Spinach wrap) Turkey Bacon Club; Roast Beef & Swiss w/ Horse Radish Mayonnaise; Ham & Cheddar w/ Honey Mustard; Grilled Chicken Caesar

La Bella’s Famous Muffulettas

Featured on Food Network in 2001
Genoa salami, center cut ham, provolone cheese and La Bella’s 3-generation recipe of olive salad, all arranged on a 6” or 10” muffuletta bread


Build a Burger

Start with 1/4 lb. 85% Lean USDA Choice Ground Beef Burgers made to order but here are some suggestions! Bun or french bread.

  • Sriracha Burger: Delicious combo of sriracha spicy aioli, melted American cheese, tomato, lettuce and pickles on a sesame seed bun
  • Black & Bleu Burger: Sautéed and blackened mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles.
  • Philly Steak Burger: Caramelized grilled onions & green peppers, topped with melted Provolone cheese
  • Chicken Cordon-Bleu: Grilled or fried chicken breast topped with ham, melted Swiss, lettuce, tomato

Desserts

Individual Serving

Tray (3 per person) of assorted miniature French pastries (éclair, fruit torte, cheesecake, crème puff, cannoli, Napoleon)


Salted caramel crème Brule parfait: individual 4 oz serving


Chocolate trio parfait Mousse: individual 4 oz serving


Yogurt Parfait: w/ fresh berries and granola


Bread Pudding: New Orleans favorite with Bourbon Praline Sauce - 8 oz serving


Midnight Raid: (2 per person) Gourmet Jumbo Cookies: Chocolate Chip, Oatmeal, Lemon-Blueberry, Double Chocolate Traditional Cookie Tray Also Available

Appetizer’s

Individual Serving

Crab Cakes: 4oz (2 per person), Made with lump crabmeat, pan seared, Creole tartar sauce and lemon to garnish OTS


BBQ Shrimp:(5 per person), Jumbo Gulf shrimp (Pappy’s Creole spice) sweet butter sauce, French bread round


New Orleans Chicken Praline:(5 per person), Fried & battered-boneless chicken strips served w/Bourbon Pecan Praline sauce


Eggplant Caponata:(serves 2), Eggplant, black & green olives, fresh tomatoes simmered in olive oil, balsamic vinegar, served w/toast points


Duck Quesadilla:(3 per person), Hardwood roasted duck wrapped in flour tortilla with Creole mustard glaze


Iced Jumbo Gulf Shrimp:(5 per person), Served over bed of spring mix greens, Remoulade & cocktail sauce, fresh lemon wedge


Mediterranean Hummus: A classic Middle Eastern chickpea hummus that includes tahini sauce. Served with warm pita bread or veggie


Salads

"Our 'entrée-size' salads are made for individual servings; specify house-made dressing if different from description. Available : Ranch-1000 Island-Italian-Citrus Vinaigrette-Balsamic Vinaigrette -Bleu Cheese-Honey Mustard-Caesar"

Grilled Duck Breast: w/ Creole mustard glaze, served over a bed of spring mixed salad greens, tomato and cucumber, citrus vinaigrette dressingS


Grilled Ahi Tuna: Pan seared over a bed of spring mix salad greens, cucumber & tomato; Wasabi aioli or balsamic vinaigrette dressing recommended


Evangeline: Berries, kiwi, cherry tomato, cucumber, spiced pecans on a bed of spring mixed salad greens, citrus vinaigrette dressin


Seafood Salad: Boiled Jumbo Gulf shrimp, Jumbo lump crab meat over a bed of spring mixed salad greens and seasonal vegetables; choice of dressings OTS


Caesar ** : Traditional Caesar served w/La Bella’s house-made Caesar dressing


Cobb Salad Chopped salad greens (iceberg lettuce and Romaine lettuce), tomato, crisp bacon, roasted chicken breast, hard-boiled egg, avocado, Bleu cheese crumbles: choice of dressing


Sicilian Salad Bed of romaine lettuce, Genoa salami, Romano & Provolone cheeses, artichoke hearts, tomatoes, black & green olives, red onions, balsamic vinaigrette dressing


Garden Variety ** : Seasonal French Market vegetables over a bed of spring mix salad greens, choice of dressing


Chef Salad: Romaine Lettuce, Ham, Turkey, Egg, American Cheese, Swiss Cheese & Croutons



**Add Grilled or Fried Shrimp . . .
**Add Grilled Chicken . . .


Entrée’s


Baked Stuffed Pork Chop: choice of apple & Andouille sausage stuffing or artichoke dressing, vegetable rice, side salad, dinner roll/butter


Red Beans & Rice: Andouille sausage, side salad, dinner roll/butterd


Joe La Bella’s Homemade Meatball and Pasta: red marinara sauce, grated Romano cheese on side, house salad, garlic bread


Crawfish Etouffee: over steamed rice, seasonal vegetable, dinner roll/butter


Pasta to Order: . . . by your Design Shrimp, Chicken, Andouille, Prosciutto ham, Mushroom, Bell Pepper, Asparagus, Broccoli, Green onion, Tomato. Sauce choices are: cream reduction, Lemon Beurre Blanc, Marinara served with dinner roll & butter


Trays

All trays are made according to seasonal availability.

Crudités Tray: New Orleans French Market vegetables; variety of aspragus, carrot, broccoli, cauliflower, cucumber, tomato with choice of Ranch or Bleu cheese dip


Fruit & Cheese Tray: Seasonal fresh fruits and imported cheeses with whipped strawberry dip; available in Fruit Only Tray


Antipasto Tray: Assorted deli sliced Italian meats & cheese - Mortadella, Prosciutto di Parma ham, Genoa hard salami, Sopressata, eggplant Caponata, black Kalamata olives, marinated artichoke hearts and pepperoncini on bed of spring mix; shaved Pecorino Romano cheese for garnish


Kids Delight: Variety of Ham, Turkey, P-nut butter and jelly finger sandwiches (8), gourmet cookies (4), individual bag potato chip (2) Feeds 2 kids


Poseidon Adventure: Jumbo colossal lump crabmeat stuffed in colorful bell pepper, marinated crab claws, seasoned Gulf shrimp & succulent Langostino lobster tail served on bed of various lettuces with fresh lemon wedges; creole tartar and cocktail dipping sauces OTS


Finger Sandwiches Tray: Ham, Turkey and Roast Beef; Tuna, Chicken and Egg Salad, white & wheat bread; croissants also available


Box Lunches: Assorted meats (pastrami, cornbeef, ham, turkey, roast beef) Assorted cheeses (Swiss, American, Provolone, pepper jack, Cheddar) choice of potato or pasta salad, fruit cup, potato chips, cookie; Bread choices are: White, wheat, pumpernickel, rye and French; cutlery/napkin included